Executive Chef Assistant

2 weeks ago


Honiton, United Kingdom PART & COMPANY Ltd Full time

Job Title: Sous Chef Hotel

Job Type: Full-time

Company: PART & COMPANY Ltd

Location: UK

Job Description:

We are seeking an experienced Sous Chef to join our team at a luxury boutique hotel in Devon. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes, as well as overseeing the kitchen's daily operations.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Oversee the kitchen's daily operations, including inventory management and staff supervision
  • Ensure high-quality food standards are maintained at all times
  • Work closely with the Head Chef to develop and implement new menu ideas and concepts
  • Collaborate with other departments to ensure seamless service delivery

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a high-end hotel or restaurant
  • Proven track record of delivering high-quality dishes and maintaining a clean and organized kitchen
  • Excellent leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment
  • Knowledge of classical French cuisine and modern British cooking techniques

What We Offer:

  • A competitive salary and benefits package
  • The opportunity to work in a luxury boutique hotel with a high-end culinary team
  • A dynamic and supportive work environment
  • Ongoing training and development opportunities

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