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Executive Chef

2 months ago

Honiton, Devon, United Kingdom PART & COMPANY Ltd Full time
Sous Chef Opportunity

We are seeking a highly skilled Sous Chef to join our team at PART & COMPANY Ltd. This is an exciting opportunity to work in a boutique luxury hotel in Devon, where you will have the chance to develop your culinary skills and lead a well-versed brigade.

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation
  • Oversee the kitchen team and ensure smooth service delivery
  • Cook classic Modern British Cuisine with a focus on seasonal ingredients
  • Manage inventory and maintain high standards of food quality

Requirements:

  • Proven experience as a Sous Chef in a high-end restaurant or hotel
  • Strong knowledge of ingredients, regions, and suppliers
  • Excellent leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor

What We Offer:

  • A competitive salary of £45,000+
  • A 5-day week with opportunities for overtime
  • A comprehensive benefits package, including all staff food and drink
  • A dynamic and supportive team environment

We are looking for a motivated and experienced Sous Chef who is passionate about delivering exceptional cuisine and leading a high-performing team. If you have a love for Regional and Seasonal British/Mediterranean cuisine and are looking for a new challenge, we encourage you to apply.