Current jobs related to Executive Chef - Honiton - PART & COMPANY Ltd

  • Executive Chef

    3 weeks ago

    Honiton, Devon, United Kingdom Brightside Full time

    Brightside is a new and exciting restaurant concept for roadside diners. We are looking for a talented Chef to join our team.About the Role:We are seeking a skilled Chef to work in our kitchen team. As a Chef at Brightside, you will be responsible for preparing and cooking high-quality dishes to our guests.Key Responsibilities:Prepare and cook dishes to a...

  • Executive Chef Trainee

    3 weeks ago

    Honiton, Devon, United Kingdom THE PIG Hotels (Home Grown Hotels) Full time

    **Become a Part of Our Award-Winning Chef Academy**We are seeking talented individuals to join our esteemed Chef Academy at THE PIG Hotels (Home Grown Hotels). As a member of our team, you will embark on a 12 to 14 month culinary journey, gaining hands-on experience in all aspects of kitchen operations.**Your Career Path**Our apprenticeship program offers...

  • Executive Chef

    3 weeks ago

    Honiton, Devon, United Kingdom Brightside Full time

    Join the Brightside TeamAt Brightside, we're on a mission to bring a little sunshine to everyone's everyday adventures. As a key member of our kitchen team, you'll play a vital role in delivering exceptional dining experiences for our guests.We're looking for an experienced chef who can lead by example, inspire their team, and drive excellence in everything...

Executive Chef

2 months ago

Honiton, United Kingdom PART & COMPANY Ltd Full time

Job Summary:

We are seeking an experienced and skilled Executive Chef to lead our culinary team at PART & COMPANY Ltd. As a key member of our team, you will be responsible for delivering exceptional Modern British Cuisine with a focus on seasonal ingredients and classic techniques.

Key Responsibilities:

  • Cook a classic yet elevated Modern British menu with a focus on seasonal ingredients and French techniques.
  • Oversee the preparation and delivery of meals for a 55-cover dining room and events.
  • Lead a well-versed brigade and ensure the smooth operation of the kitchen.
  • Develop and maintain relationships with local suppliers and producers.
  • Collaborate with the Head of Kitchen Operations to create menus and ensure consistency of quality.
  • Maintain high standards of food safety and hygiene.
  • Work closely with the team to ensure excellent customer service and a positive dining experience.

Requirements:

  • Proven experience as a Sous Chef in a high-end restaurant or hotel.
  • Strong knowledge of Modern British Cuisine and French techniques.
  • Ability to lead a team and maintain high standards of quality and service.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and maintain a calm and composed demeanor.
  • Strong attention to detail and ability to multitask.

Company Culture:

Our company offers a unique and supportive work environment, with a focus on teamwork and collaboration. We offer a competitive salary and benefits package, as well as opportunities for professional development and growth.

About Us:

Our company is a leading provider of luxury hospitality services. We offer a range of luxurious rooms and suites, as well as a fine dining restaurant and bar. Our team is dedicated to providing exceptional service and creating a memorable experience for our guests.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional development and growth.
  • A supportive and collaborative work environment.
  • A chance to work with a talented and experienced team.
  • The opportunity to create exceptional dining experiences for our guests.