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Sous Chef

4 months ago

Northwood, United Kingdom Aramark Full time

Sous Chef - Northwood, London

Your Aramark journey starts here

Do you love to create meals that put smiles on faces? Are you wanting to work in a business who will offer you a great work life balance? Be part of a team delivering service and quality food to an array of customers? Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on.

We are currently recruiting a Sous Chef to join our team working at Northwood HQ, HA6 3HP.

Ingredients to success...
You will have worked in a kitchen environment in an alike position. Your mission is clear, you must deliver great food to our customers, maintaining standards of presentation, hygiene, and organisation.

Perks of the job

  • Yearly salary of £29,115.32
  • Permanent position
  • Full time 40 hours per week, Monday – Friday. Shifts range between 0600-2100. You may be required to work the occasional weekend for functions or special occasions.
  • Life insurance
  • Discounted meals on duty
  • Bus shuttle (where applicable)
  • Free on-site parking
  • Discounted gym membership (£20 per year)
  • Free uniform
  • Pension contribution
  • Cycle 2 Work scheme
  • Refer a friend scheme
  • Love2Shop discounts including discounts on your weekly supermarket shop and lifes luxuries
  • Additional staff discount in the companies outlets
  • You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within
  • As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

  • To maintain food hygiene, service & presentation to a high standard
  • Support the head chef to manage the day to day running of the kitchen, including managing wastage and paperwork
  • Deliver private and official functions
  • Share your input to develop menus for private functions
  • Follow recipes and prepare food for service
  • Deliver first class food throughout service
  • To share responsibility for the checking, probing, and signing of all food deliveries to ensure that only the highest standard of produce is accepted into the unit.
  • To assist the Head Chef in evaluating the training needs of the kitchen staff.
  • As a member of our team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out.

Experience

  • Must be eligible to work in the UK and have resided for the past 5 years.
  • Previous experience at sous level
  • Relevant culinary qualification
  • DBS check required