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Restaurant Manager
3 months ago
Ciao
Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a passionate Restaurant Manager for our restaurant in Liverpool .
Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.
?We also offer our Restaurant Managers:
Tronc Scheme
Performance Bonus Scheme of up to 5k per quarter
Initial 5-week training programme
Free yummy pizzas and soft drinks on shift
Free Sourdough bread to cook at home
Ongoing personal growth and development with our Franco Academy
28 paid holidays
AXA Employee Assistance Programme with Health App and counselling
Christmas Day Off
Additional leave and flexible schedules
Pension Scheme
Quarterly Social events and Days out
Staff discount when dining in any Franco Manca and other group brands
Employee referral Bonus scheme
Team competitions and personal rewards
Career opportunities all over the UK
Fun & diverse working environment
The Restaurant Manager we are looking for will:
Have experience of working in management roles in a fast-paced hospitality environment
Understand all aspects of running a restaurant
Be capable of maintaining high health & safety and hygiene standards
Have the ability to lead and develop a successful team
Possess a hands-on attitude
If you have the skills & passion to become a Franco Manca Restaurant Manager, then welcome to the pioneers of Sourdough Pizza
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