Sous Chef Hotel

1 month ago

Montgomery Powys, United Kingdom Plumtree Hotels Ltd Full time

Brief Overview of the Position:
Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity

Sous chef required in a small Welsh hotel serving Bar and Bistro food. Must have skills and knowledge that will enable them performs their duties effectively and efficiently. Toperform to a very high standard and be efficient.

Main Duties and Responsibilities:

  • Provides guidance to junior kitchen staff members, including, but not limited to line cooking, food preparation, and dish plating.
  • Oversees and organises kitchen stock and ingredients.
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
  • Keeps cooking stations stocked, especially before and during prime operation hours.
  • Hires and trains new kitchen employees to restaurant and kitchen standards.
  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
  • Supervises all food preparation and presentation to ensure quality and restaurant standards.
  • Works with Head Chef to maintain kitchen organization, staff ability, and training opportunities.
  • Verifies that food storage units all meet standards and are consistently well-managed.
  • Assists Head Chef with menu creation.
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Accountable for:

  • Approving all food that is served out of the kitchen.
  • Always maintaining control of the kitchen and direct reports
  • Charged with maximizing the productivity of the kitchen crew.
  • Maintaining high personal hygiene in addition to establishing hygienic work.
  • Commanding respect of the kitchen crew and is expected to set a positive example.
  • Practices and safety standards in the kitchen areas.
  • Support for the kitchen crew as a coach and trainer.

Summary of Key Attributes & Qualifications for role:

  • Culinary College level or equivalent qualifications.
  • Must have a wealth of experience in restaurant and hotel setting.
  • Flexible with working patterns (days, evenings, split shifts and weekends and Bank Holidays).
  • Passion for cooking, with a creative and hands-on working style
  • Attention to detail focused.
  • Very dynamic, highly driven with an out-going personality.
  • Reacts positively to change.
  • Good communication skills.
  • Professional, organised with leadership skills.
  • Team player willing to help others with a helpful attitude in relation to other departments.
  • Well-groomed and polite.
  • Knowledge and understanding of culinary organization and world food products.

AMRT1_UKCT

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