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Executive Sous Chef
2 months ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our esteemed client in Cardiff. As a key member of the kitchen team, you will be responsible for supporting the Head Chef in daily operations, ensuring smooth service delivery and maintaining the highest standards of quality control.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Oversee the kitchen team, ensuring efficient service delivery and maintaining a clean and safe working environment
- Conduct quality control checks on all consumables leaving the kitchen
- Adhere to all company Health & Safety standards and policies
About the Team:
You will be working in an extremely busy establishment, where attention to detail and excellent communication skills are essential. Our client values a positive and supportive team environment, where everyone is encouraged to grow and develop their skills.
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Excellent culinary skills, with a focus on quality and presentation
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Knowledge of Health & Safety standards and policies
What We Offer:
Our client offers a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.
