Sous Chef Restaurant
Found in: Jooble UK C2 - 2 weeks ago
Sous Chef
£45,000pa
I am looking for a Sous Chef to join an established and well-structured team. Quality Fresh food. A la carte menu, Pre-Theatre and set menus.
Key Qualifications:
- Double Rosette experience
- Structured and well managed environment
- Fine dining
- Fresh food
- Sustainability
Responsibilities:
- Prepare and cook high-quality dishes
- Supervise kitchen staff
- Ensure food safety standards are met
Benefits:
- Competitive salary
- Opportunity for career growth
- Work in a sustainable environment
Apply via Rupert over email for initial interview. RPM 1136 TPBN1_UKCT
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