Sous chef

2 weeks ago


Fareham Hampshire, United Kingdom PART & COMPANY Ltd Full time

SENIOR SOUS CHEF 3 AA Rosette RESTAURANT (
MAYFAIR
) LONDON £50,000+
Senior Sous Chef required for this Destination Restaurant to work with the Exec Head Chef. Sous chef's will cook a classic but elevated classic Best of British/ French and seasonal style menu ( monthly changing) along side the very finest classics .
Sous chef's will be cooking for a busy dining room and a part of the menu is cooked and delivered table side. Sous chef's will have a solid and
progressive
background and in classic food all about
flavor
and simplicity, letting the
ingredients
do the talking.
Senior Sous Chef's will lead a good and well versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers and suppliers will be the core for this British / French cuisine is a must as well as being
highly
organised and great team leaders with motivation.
Sous chef's will be cooking for lunch service and dinner
, but a company culture and great brigade will ensure a good balance in a tight knit team. leading to great working hours. 4 day week
A great option for an experienced and quality Senior Sous Chef looking to develop in a great environment and in a way to cook great ingredients, without big corporate pressure or for big covers overs over style and quality.
Salary £50,000+
4 day week
Hours 50 paid overtime
all staff food and drink
tips and bonus.
TPBN1_UKCT



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