Sous Chef

2 weeks ago


Soberton Hampshire, United Kingdom Blue Arrow - Southampton Full time
Sous Chef - Bishops Waltham - £35,000

Key information:

Contract type: Permanent Salary: £35k Hours: 5/7 days Start: ASAP

This position allows for a great career progression opportunities. Join a wonderful fresh food gastro pub company with lots of sites in the Hampshire area.

You will be working in a great kitchen environment using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer. You will be catering for 150 covers on a busy day.

As well as having excellent communication and leadership skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm.

Sous Chef responsibilities: * Supporting the Head chef with writing menus and developing a brigade * Ensuring food safety and health and hygiene * Develop and train the junior members of the team * Understand aspects of P&L and budgeting * Support the Head Chef in maintaining, ordering, and controlling food stocks within a budget * To ensure food preparation and control meets requirements in respect to the set standards

Sous Chef requirements: * Experience at Sous Chef Level * Passionate about food * Enthusiastic attitude and willingness to take operation to the next level Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

TPBN1_UKCT
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