Senior Sous Chef Restaurant

2 weeks ago


Fareham Hampshire, United Kingdom PART & COMPANY Ltd Full time
SENIOR SOUS CHEF 3 AA Rosette RESTAURANT (

MAYFAIR

) LONDON £50,000+ Senior Sous Chef required for this Destination Restaurant to work with the Exec Head Chef. Sous chef's will cook a classic but elevated classic Best of British/ French and seasonal style menu ( monthly changing) along side the very finest classics . Sous chef's will be cooking for a busy dining room and a part of the menu is cooked and delivered table side. Sous chef's will have a solid and

progressive

background and in classic food all about

flavor

and simplicity, letting the

ingredients

do the talking. Senior Sous Chef's will lead a good and well versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers and suppliers will be the core for this British / French cuisine is a must as well as being

highly

organised and great team leaders with motivation. Sous chef's will be cooking for lunch service and dinner

, but a company culture and great brigade will ensure a good balance in a tight knit team. leading to great working hours. 4 day week A great option for an experienced and quality Senior Sous Chef looking to develop in a great environment and in a way to cook great ingredients, without big corporate pressure or for big covers overs over style and quality.

Salary £50,000+

4 day week

Hours 50 paid overtime

all staff food and drink

tips and bonus. TPBN1_UKCT

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