Sous - Chef's Required for Immediate Starts

3 weeks ago


Brockenhurst Hampshire, United Kingdom Restaurant Associates Full time

Due to expansion of the business, we have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates at Beaulieu National Motor Museum on a full time basis, contracted to 40 hours per week.
As a Junior Sous Chef, you will join a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
Could you bring your spark to Restaurant Associates? Deputise for the Head Chef or Catering Manager as required and manage the kitchen staff in their day to day activities ensuring the delivery of the food service achieves all daily shift production & waste targets
Assist in food production planning, processing of food orders and monitoring of stock
Manage and maintain the cleanliness of all kitchens and surrounding working areas
Perform other general tasks to support effective food service delivery as reasonably requested
Representing Restaurant Associates and maintaining a positive brand image
Complying with Food Handling & Hygiene standards
Passionate about food
Exclusive travel discounts with TUI, Expedia, Booking.Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Regular emails filled with the best discounts and savings available
Receive Wow Points every time you spend and use them on a wide range of brands
You can share all discounts and offers with your friends and families
Contributory pension scheme
As part of Compass, you have the opportunity to work behind the scenes at sports and leisure events, oilrigs and military bases, and in the heart of schools, hospitals, care homes, client offices and boardrooms
We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.


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