Chef Manager

50 Per Hour Hours Per Week: 30 Hours Mon - Fri 8.00pm - Term Time Only (39 weeks) Prepare and serve quality food at all times using fresh ingredients to produce attractive and tasty meals. Have knowledge of food allergies and menu planning. Ensure all Company policies and procedures are delivered to the highest standard whilst offering support around...

50 Per Hour Hours Per Week: 30 Hours Mon - Fri 8.00pm - Term Time Only (39 weeks) Prepare and serve quality food at all times using fresh ingredients to produce attractive and tasty meals. Have knowledge of food allergies and menu planning. Ensure all Company policies and procedures are delivered to the highest standard whilst offering support around...

12 per hour ~40 hours per week ~Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Cornwall Staff Agency. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Cornwall Staff Agency. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and...

Position: Chef de PartieSalary: £32,000Location: St Mawes, CornwallAccommodation: ProvidedAccommodation Charge: £71.00 per weekContract Type: PermanentWorkplace Overview: This esteemed hotel embodies the essence of traditional country house elegance, offering unparalleled comfort, luxury, and service. With 36 uniquely styled rooms and suites, exceptional...

Job: Chef ManagerTake the next step in your career now, scroll down to read the full role description and make your application.Job Ref: ThornburyPay: £14.50 Per HourHours Per Week: 30 Hours Mon - Fri 8.00am - 2.00pm - Term Time Only (39 weeks)Work Location area: Plymouth, PL6 8ULSummary:We have an exciting opportunity for aChef Managerwithin ourEducation...

Sous Chef – Redcliffe Hotel Luxury | History | England Set in 3 acres of gardens on a spur dividing the 2 sandy beaches of Paignton and Preston, this traditional seafront hotel was built in 1856. It’s a 6-minute walk from Paignton Pier and 3 miles from Torquay. This traditional, iconic property provides a great base for exploring the English Riviera...

Sous Chef – Redcliffe Hotel Luxury | History | England Set in 3 acres of gardens on a spur dividing the 2 sandy beaches of Paignton and Preston, this traditional seafront hotel was built in 1856. It’s a 6-minute walk from Paignton Pier and 3 miles from Torquay. This traditional, iconic property provides a great base for exploring the English Riviera...

Want to work at one of the most magnificent hotels in Devon.Do you have fine dinning experience?This hotel is an iconic landmark and retreat, positioned on a wildly beautiful and secluded tidal Burgh island. A career at Burgh Island is unique and is not for the faint-hearted. Island life brings with it several challenges in terms of location and working...

Sous Chef About us: Located in the heart of Exeter's city centre is one of the region's oldest pubs. Since re-opening in 2021, we have a reputation of always having an engaging and fun team to compliment the vibrant atmosphere. From our dedication to crafting the finest beer from our onsite microbrewery, 6 boutique bedrooms full of character,...

Sous Chef About us: Located in the heart of Exeter's city centre is one of the region's oldest pubs. Since re-opening in 2021, we have a reputation of always having an engaging and fun team to compliment the vibrant atmosphere. From our dedication to crafting the finest beer from our onsite microbrewery, 6 boutique bedrooms full of character,...

Our Lounge Operations Chefs play a pivotal role in the success of our business. Working alongside an Operations Manager you will manage an area of circa 8 sites (a nod to our unique determination to drive amazing attention to detail) remaining close to our teams and our customers every day.Check you match the skill requirements for this role, as well as...

About The Redcliffe HotelThe Redcliffe Hotel is a luxury hotel located in a historic building, offering a unique and opulent experience to its guests. As a leading hotel in the English Riviera, we pride ourselves on providing exceptional service and culinary experiences.The RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary...

About The Redcliffe HotelThe Redcliffe Hotel is a luxury hotel located in a historic building, offering a unique and opulent experience to its guests. As a leading hotel in the English Riviera, we strive to provide exceptional service and culinary experiences to our customers.The RoleWe are seeking a highly skilled and experienced Sous Chef to join our...

About The Redcliffe HotelThe Redcliffe Hotel is a luxury hotel located in a historic building, offering a unique and opulent experience to its guests. As a leading hotel in the English Riviera, we strive to provide exceptional service and culinary experiences to our customers.The RoleWe are seeking a highly skilled and experienced Sous Chef to join our...

About The Redcliffe HotelThe Redcliffe Hotel is a luxury hotel located in a historic building, offering a unique and opulent experience to its guests. As a leading hotel in the English Riviera, we pride ourselves on providing exceptional service and culinary experiences.The RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary...

Join Our Team as a Lead Confectionery ChefAre you ready to elevate your culinary career in a prestigious hotel environment? We are seeking a skilled Lead Confectionery Chef to join our team at a renowned establishment.This hotel stands as a remarkable destination, offering a serene and picturesque setting. We are looking for a talented individual who is...

Berry Recruitment are currently seeking a Chef for our client based in Milton Keynes. Role Overview: The Chef will be responsible for preparing and serving quality meals, ensuring smooth kitchen operations and high standards of food safety and hygiene. Salary: £27,758 per annum Hours: Monday - Friday, 8am-6.45pm. Also working alternate weekends when...

Role: Chef de PartieLocation: DevonSalary / Rate of pay: from £30,000 per annum (dependant on experience)Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Chef de Partie - preferably with fine-dining experience - to join the team, producing high-quality, fine-dining dishes for...