Executive Sous Chef
5 days ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Cornwall Staff Agency. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and train junior chefs to ensure high-quality dishes are produced
- Manage kitchen inventory, ordering, and stock control
- Maintain a clean and safe working environment
- Collaborate with the Head Chef to develop and implement new menu ideas
- Proven experience as a senior chef in a fast-paced kitchen environment
- Excellent culinary skills, including menu planning, food preparation, and presentation
- Strong leadership and communication skills
- Ability to work well under pressure and meet deadlines
- Knowledge of food safety and hygiene practices
- A competitive salary and benefits package
- Opportunities for career advancement and professional development
- A dynamic and supportive work environment
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