Head Pastry Chef

2 months ago

Devon, United Kingdom Profile Resourcing Full time
Want to work at one of the most magnificent hotels in Devon.
Do you have fine dinning experience?

This hotel is an iconic landmark and retreat, positioned on a wildly beautiful and secluded tidal Burgh island. A career at Burgh Island is unique and is not for the faint-hearted. Island life brings with it several challenges in terms of location and working hours. We are looking for an experienced Head Pastry Chef wanting to learn and develop their career. As a head Pastry Chef you will be assisting the Executive Chef in maintaining the highest standards of food preparation and presentation.

Key Responsibilities:
* Check the quality of raw or cooked food products
* Monitor sanitation practices
* Order or requisition food or other supplies needed to ensure efficient operation.
* Check the quantity and quality of received products.
* Ensure that cleanliness if of the highest standard
* Demonstrate new cooking techniques or equipment to staff as instructed by Executive Chef.
* In absence of Executive Chef arrange for equipment purchases or repairs.

General Duties:
* To be constantly vigilant in respect of H+S issues and report risks
* Taking responsibility of all HR matters and keeping up-to-date with staff HR files.
* Ensure all emergency procedures are viable and communicated.
* To be constantly vigilant of security risks and immediately report any suspicious incidents
* Attend meetings as required.

On top of a competitive salary, we offer an excellent benefits package which includes.
Employee Assistance Programme
Service Charge - Equal share pro-rated according to contracted hours.
Bonus Scheme - Eligible after successful completion of 3 month probation period
Pension
Meals on duty provided (Brunch and Dinner)
Accommodation - Subject to availability
Staff shopping system for those in accommodation with a local convenience store
Discounted rates with the local taxi company
Apprenticeships via HIT Training available
WSET courses available
50% Employee Discount on Food
25% Employee Discount on beer, wine and soft drinks
1 Free night B&B in any Inn-Telligence managed property after 1 year employment
2 Free nights B&B in any Inn-Telligence managed property after 2 or more years employment
Free use of hotel paddleboards and kayaks (subject to availability)

AMRT1_UKCT

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