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Sous Chef

2 months ago

Devon, United Kingdom The Redcliffe Hotel Full time

Sous Chef – Redcliffe Hotel

 Luxury | History | England 

Set in 3 acres of gardens on a spur dividing the 2 sandy beaches of Paignton and Preston, this traditional seafront hotel was built in 1856. It’s a 6-minute walk from Paignton Pier and 3 miles from Torquay. This traditional, iconic property provides a great base for exploring the English Riviera and the Jurassic Coast. 

The Redcliffe has 70 ensuite rooms, indoor and outdoor pools,
fitness suite and 2 seaside restaurants. The Redcliffe has many unique
features, including direct access to the beach via a tunnel. Over the coming
months an extensive redevelop programme is being undertaken to transform The
Redcliffe into an opulent and luxurious place to stay. 

The Role

As a Sous Chef, you will play a crucial role in supporting the Head Chef in overseeing kitchen operations, ensuring top-tier food quality, and contributing to menu creation. You will assist in preparing and presenting menu items to meet the highest standards according to the Head Chef’s specifications and refine menu plans, suggest improvements to existing dishes, support budgeting efforts, and implement kitchen policies and procedures.

The Person

You'll have a robust culinary background and outstanding leadership qualities while understanding the importance of working as a team and demonstrating a passion for food and crafting excellent dining experiences.

Responsibilities include

  • Create visually appealing dishes and desserts that leave a lasting impression on customers 
  • Conduct regular inspections to maintain the highest standards of food quality, taste, and presentation 
  • Manage day-to-day kitchen operations, ensuring a smooth workflow and efficient use of resources and assist in managing kitchen inventory, including stock rotation, ordering, and minimising waste
  • Adhere to food safety and sanitation guidelines, ensuring the pastry kitchen complies with all health and safety regulations
  • You will work towards fostering a positive and collaborative work environment and mentoring kitchen staff, providing guidance and support

 Required Skills & Experience 

  • Proven experience as a Sous Chef, or in a similar leadership role
  • Strong culinary skills and a passion for creating exceptional dishes  
  • Ability to work efficiently in a high-pressure environment and demonstrate excellent leadership and communication skills
  • Excellent time management and organisational skills is essential  
  • Attention to detail and creativity while maintaining the ability to work in a fast-paced environment and meet deadlines
  • Knowledge of food safety and sanitation regulations

The Benefits

  • 28 Days Holiday
  • Extra days holiday for your birthday
  • Free meals on shift
  • Free Gym access on-site
  • Employee Assistance Programme
  • Exclusive Employee discounts on accommodation, attractions & dining across the THC Group

Working Schedule

  • Full Time
  • Flexibility to work evenings, weekends, and holidays as required