Visitor Services Supervisor

4 weeks ago


Ellon Aberdeenshire, United Kingdom National Trust Scotland Full time
Hours: Between 20 and 40 per week KEY RESPONSIBILITIES AND ACCOUNTABILITIES Food & Beverages Operation Assist with the development of the seasonal Menu. Food production and catering for events (corporate, hospitality, meeting etc.) Keeping up to date HACCP, COSHH checklists and temperature sheets as well as allergen measures/controls. Maintain accurate records for costings, gross profit and wastage. Ensure high Standards of Kitchen hygiene, cleanliness, tidiness, and related schedules. Use fresh produce and ingredients whenever and wherever is possible and minimise wastage. Maintain a high standard of food presentation. Share in the common responsibility of working in a manner mindful of the Trusts Health and Safety policy. Share in the common responsibility of working in a manner mindful of the Trusts obligations to minimise impact on the environment, through e.g., efficient use of water/heat/light, recycling and the disposal of waste, considered use of transport. Involvement in the upkeep and maintenance of both the entire department site

and, specifically, the Catering Outlets Involvement in assessing and preserving the safety of utensils and equipment used within

the Catering Outlets. Closing date:

Sunday 2nd June 2024 TPBN1_UKCT

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