Weekend Sous Chef

1 month ago


London, United Kingdom Smyth & Co Full time

An exciting opportunity has come up for a Sous Chef to join the team under a reputable name of the hospitality industry in a popular Italian and British restaurant:
~ Modern Italian with British influence restaurant - 2AA rosettes
~ 140+ covers per service
~ Fresh seasonal produce with great suppliers
~ Amazing career development and promotions
~ Rota of 48 hours per week
~ As a Sous Chef you must be passionate and have a background in fine dining, Michelin star restaurants, or private members club, with a great understanding of Italian and British cuisine, menu development, and costing. You will be creative and supportive, and collaborate with your Executive Head Chef.

Please apply ASAP to find out more


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