Current jobs related to Chef De Partie - Eastbourne - Aimbridge Hospitality

  • Executive Sous Chef

    2 weeks ago

    Eastbourne, East Sussex, United Kingdom Griffin Inn Full time

    About Us:The Griffin Inn is a renowned hospitality establishment, boasting a rich history and a commitment to excellence in the culinary arts. Our team is dedicated to providing an exceptional dining experience, with a focus on quality, creativity, and attention to detail.Our Kitchen Team:We are seeking a highly skilled and experienced Sous Chef to join our...

  • Executive Sous Chef

    2 weeks ago

    Eastbourne, East Sussex, United Kingdom Griffin Inn Full time

    About Us:The Griffin Inn is a renowned hospitality establishment, boasting a rich history and a commitment to excellence in the culinary arts. Our team is dedicated to providing an exceptional dining experience, with a focus on quality, creativity, and attention to detail.Our Kitchen Team:We are seeking a highly skilled and experienced Sous Chef to join our...

  • Senior Chef de Partie

    3 weeks ago

    Eastbourne, East Sussex, United Kingdom Young's Full time

    About the Company:Young's - A Leading Hospitality Group:Young's is a renowned hospitality group that combines tradition with modernity to offer a unique dining experience. Our flagship pub, The Griffin Inn, is located in the heart of Fletching, Sussex, and is known for its fine food, extensive wine list, and cozy atmosphere. We welcome guests visiting nearby...

  • Senior Chef de Partie

    2 weeks ago

    Eastbourne, East Sussex, United Kingdom Young's Full time

    About Us:Young's is a leading hospitality company with a rich history of serving high-quality food and drinks in a welcoming environment. Our team is passionate about delivering exceptional customer experiences and creating a warm and inviting atmosphere for our guests.Our Kitchen Team:We are seeking an experienced Sous Chef to join our kitchen team at The...

  • Senior Chef de Partie

    2 weeks ago

    Eastbourne, East Sussex, United Kingdom Young's Full time

    About Us:Young's is a leading hospitality company with a rich history of serving high-quality food and drinks in a welcoming environment. Our team is passionate about delivering exceptional customer experiences and creating a warm and inviting atmosphere for our guests.Our Kitchen Team:We are seeking an experienced Sous Chef to join our kitchen team at The...

  • Gourmet Cook at Hawthorns Retirement

    1 month ago

    Eastbourne, East Sussex, United Kingdom Hawthorns Retirement Full time

    Chef de Partie Opportunity at Hawthorns RetirementWe are seeking a passionate Chef de Partie to become a vital member of our culinary team at Hawthorns Retirement. In this role, you will be tasked with crafting and delivering wholesome and appetizing meals for our residents and guests. Your culinary expertise and relevant qualifications will play a crucial...

  • Culinary Specialist at Hawthorns Retirement

    1 month ago

    Eastbourne, East Sussex, United Kingdom Hawthorns Retirement Full time

    Chef de Partie Opportunity at Hawthorns RetirementWe are seeking a passionate Chef de Partie to become a vital part of our culinary team at Hawthorns Retirement. In this role, you will be entrusted with the preparation and presentation of wholesome and appetizing meals for our residents and guests. Your expertise in the kitchen and relevant culinary...

  • Culinary Specialist

    1 month ago

    Eastbourne, East Sussex, United Kingdom Hawthorns Retirement Full time

    Position Overview:At Hawthorns Retirement, we prioritize the well-being of our residents and the dedication of our staff. We are excited to welcome a passionate and skilled individual to our esteemed culinary team as a Chef de Partie.ROLE SUMMARYAs a Chef de Partie, your primary responsibility will be to assist the Head Chef and Sous Chef in leading a...

  • Culinary Specialist

    1 month ago

    Eastbourne, East Sussex, United Kingdom Hawthorns Retirement Full time

    Position Overview:At The Hawthorns, we prioritize the well-being of our residents by supporting our dedicated team members. We value your career growth through various apprenticeship opportunities and offer a range of leisure and retail discounts.We are currently looking for a skilled, passionate, and committed individual to become a part of our esteemed...

  • Culinary Specialist

    1 month ago

    Eastbourne, East Sussex, United Kingdom Hawthorns Retirement Full time

    Position Overview:At The Hawthorns, we prioritize the well-being of our residents and the support of our dedicated staff. We are proud to offer a variety of professional development opportunities, including apprenticeships, along with access to numerous leisure and retail discounts.We are currently in search of a skilled, passionate, and committed individual...

  • Restaurant Operations Manager

    2 weeks ago

    Eastbourne, East Sussex, United Kingdom The Grand Hotel, Eastbourne Full time

    Restaurant Operations Manager – The Grand Hotel, EastbourneCompetitive Salary, plus service charge of £2,pa*Staff accommodation can be arranged to aid relocation About the Restaurant Operations Manager role: Reporting to the Food & Beverage Service Manager, you will have responsibility for running shifts in our fine dining restaurant. Ensuring that the...

  • Restaurant Operations Manager

    2 weeks ago

    Eastbourne, East Sussex, United Kingdom The Grand Hotel, Eastbourne Full time

    Restaurant Operations Manager – The Grand Hotel, EastbourneCompetitive Salary, plus service charge of £2,pa*Staff accommodation can be arranged to aid relocation About the Restaurant Operations Manager role: Reporting to the Food & Beverage Service Manager, you will have responsibility for running shifts in our fine dining restaurant. Ensuring that the...

  • Restaurant Operations Manager

    2 weeks ago

    Eastbourne, East Sussex, United Kingdom The Grand Hotel, Eastbourne Full time

    Assistant Restaurant Manager – Two Rosette RestaurantCompetitive Salary, plus service charge of £2,pa*Staff accommodation can be arranged to aid relocation.The Assistant Restaurant Manager Role:Reporting to the Food & Beverage Service Manager, you will have responsibility for running shifts in our fine dining, two rosette Mirabelle Restaurant.Ensuring...

  • Restaurant Operations Manager

    2 weeks ago

    Eastbourne, East Sussex, United Kingdom The Grand Hotel, Eastbourne Full time

    Assistant Restaurant Manager – Two Rosette RestaurantCompetitive Salary, plus service charge of £2,pa*Staff accommodation can be arranged to aid relocation.The Assistant Restaurant Manager Role:Reporting to the Food & Beverage Service Manager, you will have responsibility for running shifts in our fine dining, two rosette Mirabelle Restaurant.Ensuring...

  • Restaurant Operations Manager

    5 days ago

    Eastbourne, East Sussex, United Kingdom The Grand Hotel, Eastbourne Full time

    Assistant Restaurant Manager – Two Rosette RestaurantCompetitive Salary, plus service charge of £2,pa*Staff accommodation can be arranged to aid relocationThe Assistant Restaurant Manager role:Reporting to the Food & Beverage Service Manager, you will have responsibility for running shifts in our fine dining, two rosette Mirabelle Restaurant.Ensuring that...

  • Restaurant Operations Manager

    5 days ago

    Eastbourne, East Sussex, United Kingdom The Grand Hotel, Eastbourne Full time

    Assistant Restaurant Manager – Two Rosette RestaurantCompetitive Salary, plus service charge of £2,pa*Staff accommodation can be arranged to aid relocationThe Assistant Restaurant Manager role:Reporting to the Food & Beverage Service Manager, you will have responsibility for running shifts in our fine dining, two rosette Mirabelle Restaurant.Ensuring that...

  • Assistant Restaurant Manager

    4 months ago

    Eastbourne, United Kingdom The Grand Hotel, Eastbourne Full time

    Assistant Restaurant Manager – Two Rosette RestaurantCompetitive Salary, plus service charge of £2,pa*Staff accommodation can be arranged to aid relocation The Assistant Restaurant Manager role: Reporting to the Food & Beverage Service Manager (Mirabelle Restaurant), you will have responsibility for running shifts in our fine dining, two rosette Mirabelle...

  • Restaurant Operations Manager

    1 day ago

    Eastbourne, East Sussex, United Kingdom The Grand Hotel, Eastbourne Full time

    Assistant Restaurant Manager – Two Rosette RestaurantCompetitive Salary, plus service charge of £2,pa*Staff accommodation can be arranged to aid relocation.The Assistant Restaurant Manager Role:Reporting to the Food & Beverage Service Manager, you will have responsibility for running shifts in our fine dining, two rosette Mirabelle Restaurant.Ensuring...

  • Restaurant Operations Manager

    1 day ago

    Eastbourne, East Sussex, United Kingdom The Grand Hotel, Eastbourne Full time

    Assistant Restaurant Manager – Two Rosette RestaurantCompetitive Salary, plus service charge of £2,pa*Staff accommodation can be arranged to aid relocation.The Assistant Restaurant Manager Role:Reporting to the Food & Beverage Service Manager, you will have responsibility for running shifts in our fine dining, two rosette Mirabelle Restaurant.Ensuring...

  • Restaurant Operations Manager

    4 days ago

    Eastbourne, East Sussex, United Kingdom Elite Hotels Full time

    Assistant Restaurant Manager OpportunityWe are seeking a highly motivated and experienced Assistant Restaurant Manager to join our team at The Grand Hotel in Eastbourne. As a key member of our management team, you will be responsible for overseeing the food and beverage operation, ensuring that our guests enjoy a memorable dining experience.Key...

Chef De Partie

4 months ago

Eastbourne, United Kingdom Aimbridge Hospitality Full time

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.

What is in it for you?

As part of the Aimbridge team, you will have access to a suite of benefits that include

Hotel Discounts Portfolio Wide:

Staff rates and up to 50% discount on food & beverage and spa services.

Wagestream:    

Allows employees to stream up to 40% of their pay as they earn it.

Employee Assistance Programme:          

24/7 access to support services for employees.

Career and Lifestyle Breaks:

Allows employees to take time off for key life events.

Company Sick Pay:         

Provides sick pay from day 1 for employee peace of mind.

Minimum of 30 Days Holiday:  

Generous holiday allowance for employees.

Staff Meals on Duty:

Provision of meals for employees during work hours.

On-site Car Parking Facilities:

Convenient parking for employees.

Uniform Supplied:         

Supply of work uniforms.

Paid Breaks:      

Compensation for break periods.

Staff Social & Motivation/Recognition Events:

Events to foster team spirit and recognise employee efforts.

Bike to Work Scheme:

Program supporting environmentally friendly commuting.

Mo Rewards Scheme:   

Employee rewards program.

Get Home Safely Supplements:

Measures to ensure the safety of employees commuting home.

Health & Wellbeing Payment Programme:

Program supporting employee health and well-being.

Annual Reviews for Salary and Employee Benefits:

Regular evaluations and adjustments of salary and benefits.

Festive Salary Enhancements:  

Additional pay during festive seasons.

Real Living Wage Commitment:

Commitment to paying employees a wage that covers the cost of living.

A day in the life of…

As Chef De Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.

Responsibilities include:

  • Prepare and cook dishes to established standards.
  • Manage a specific kitchen section efficiently.
  • Ensure high standards of food quality and presentation.
  • Monitor and maintain ingredient stock levels.
  • Coordinate with kitchen team for smooth service.
  • Mentor and train junior kitchen staff.
  • Maintain cleanliness and hygiene standards.
  • Assist in menu planning and development.
  • Communicate effectively with the kitchen team.
  • Handle challenges during service effectively.

Based in The View Hotel Eastbourne you will be part of a team of passionate people who know that being the best doesn’t always mean working around the clock.

This role is being offered on a 35 hour per week annualised hours contract , working 5 days out of 7 per week. Annualised hours contracts offer several benefits to employees:

Flexibility : Employees have greater control over their schedules, allowing them to accommodate personal commitments, appointments, or other activities outside of work. This flexibility can contribute to a better work-life balance and reduced stress.

Variety of Work Patterns : Employees may have the opportunity to work different patterns, such as longer shifts during busy periods and shorter shifts during quieter times. This variety can make the work more engaging and interesting.

Predictable Income : While the number of hours worked may vary from week to week or month to month, employees are typically guaranteed a certain level of income over the course of the year. This predictability can provide financial stability, especially for those who may be affected by seasonal fluctuations in workload.

What do we need from you?

  • Culinary Education: Degree or diploma in culinary arts or relevant field preferred.
  • Experience: Previous experience working as a line cook or in a similar role, with a strong understanding of kitchen operations.
  • Skills: Proficient in food preparation techniques, knife skills, and cooking methods. Attention to detail and a passion for food are essential.
  • Team Player: Ability to work well in a fast-paced environment, collaborating with other kitchen staff to achieve common goals.
  • Flexibility: Willingness to work evenings, weekends, and holidays as required by the demands of the job.
  • Creativity: Ability to contribute ideas and suggestions for menu development and improvement.
  • Physical Stamina: Capable of standing for long periods and lifting heavy pots and pans.