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Senior Chef de Partie
2 months ago
About Us:
Young's is a leading hospitality company with a rich history of serving high-quality food and drinks in a welcoming environment. Our team is passionate about delivering exceptional customer experiences and creating a warm and inviting atmosphere for our guests.
Our Kitchen Team:
We are seeking an experienced Sous Chef to join our kitchen team at The Griffin Inn, Fletching. As a key member of our team, you will be responsible for leading and developing a team of chefs, creating menus, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Lead and develop a team of chefs to achieve exceptional food quality and presentation
- Create menus and specials that showcase our culinary expertise
- Manage kitchen staff rota, training, and health and safety
- Work closely with the Head Chef to design and deliver new dishes and menus
- Drive sales and growth through engagement with the kitchen and front-of-house teams
What We Offer:
We offer a competitive salary and benefits package, including access to our Sous Chef - Head Chef development program, autonomy to create menus and specials, and opportunities for career growth and development.
