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Head Pastry Chef
2 months ago
HEAD PASTRY CHEF - PASTRY SECTION
The Flour Pot Bakery is a family owned independent artisan bakery in Brighton & Hove, specialising in long fermented sourdough, yeasted breads and viennoiserie. We serve our own Flour Pot shops in the city and a growing wholesale customer base that appreciate the best quality hand-crafted products.
Job Role:
As the Head Pastry Chef, you will be responsible for:
- Leading and mentoring our pastry team to achieve exceptional results
- Developing new pastry recipes and improving existing ones
- Ensuring the highest standards of quality, taste, and presentation in all pastries
- Overseeing inventory management and ordering of pastry supplies
- Maintaining a clean, organised, and efficient pastry kitchen
- Execute recipe processes and techniques to ensure consistency and quality
- Properly train and direct incoming pastry team members
- Keeping an open channel of communication with the Head Baker and company management
- Maximise efficiency in all areas of production and execute proper time management during shifts
- The ability to work gracefully in a high-volume & fast-paced workplace
- The ability to problem solve and work to the highest efficiencies
Requirements:
The ideal candidate will have:
- Proven experience as a pastry chef or in a similar role (2 years preferable)
- A passion for baking and a keen eye for detail
- Creativity and the ability to innovate with new pastry concepts
- Strong leadership and team management skills
- Knowledge of food safety standards and best practices
This is based on a 45 hour week contract, 5 days per week, Monday - Sunday.
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