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2 months ago

Brighton, United Kingdom The Flour Pot Bakery Full time

 the Flour Pot Bakery, we are committed to delivering exceptional baked goods to Brighton, Hove, Worthing, and the surrounding areas in Sussex. We are seeking a skilled and passionate Head Chef to join our dynamic team. As a Head Chef at the Flour Pot Bakery, you will play a crucial role managing all of our daytime production for both of our retail wholesale business, including the pastry, savoury, assembly and kitchen porter departments.

The ideal candidate will have a strong background in running a kitchen, an extensive knowledge of food safety management, and a proven track record of creating innovative and high-quality savoury and pastry options.

Key responsibilities and tasks 

Menu Development:

  • Innovate and create a diverse range of baked goods, pastries, sweet treats, savoury items, and other specialty items.
  • Stay updated on industry trends and incorporate unique and seasonal ingredients to keep the menu fresh and exciting.

Kitchen Management:

  • Oversee day-to-day kitchen operations, ensuring a smooth and efficient workflow.
  • Manage and train kitchen staff, fostering a collaborative and positive work environment.
  • Implement and maintain high standards of cleanliness, organisation, and safety in the kitchen.

People management

  • Manage the kitchen team’s schedules, tasks, and performance to ensure efficiency and productivity
  • Manage the recruitment process for all new kitchen candidates, overseeing trial shifts and take responsibility for the training of new recruits
  • Lead, train, and mentor the kitchen team, fostering a positive and collaborative work environment

Quality Control:

  • Maintain a commitment to exceptional quality in all of our products, consistently meeting or exceeding customer expectations.
  • Conduct regular tastings and evaluations to ensure consistency and adherence to established recipes.

Cost Management:

  • Develop and manage budgetary guidelines for the kitchen, controlling costs without compromising quality.
  • Work closely with suppliers to source high-quality, cost-effective ingredients.

Customer Engagement:

  • Collaborate with the senior team to understand customer preferences and feedback, incorporating insights into menu improvements.
  • Occasionally interact with customers to gather direct feedback and build relationships within the community

Creativity and Innovation:

  • Lead the team in experimenting with new recipes, techniques, and presentation styles.
  • Contribute to the development of signature items that set Flour Pot Bakery apart in the market

Qualifications

  • Proven experience as a Head Chef with a focus on baking and pastry.
  • Culinary degree or equivalent professional certification.
  • Strong leadership and interpersonal skills, with the ability to motivate and inspire a team.
  • Extensive knowledge of baking and cooking techniques, ingredients, and trends.
  • Exceptional organisational and time-management abilities.
  • Creative mindset with a passion for delivering outstanding culinary experiences.
  • Familiarity with health and safety regulations.
  • Excellent communication skills.

This is based on a 45 hour week contract, 5 days per week, Monday - Sunday.