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Restaurant Manager in Training
2 months ago
If you love coastal life, are
passionate about seafood and the ocean, would like to be part of an energetic
team with a positive culture, who do the right thing running award winning
restaurants - we look forward to hearing from you.
Our restaurants are set in the
most beautiful coastal locations across Devon and Dorset, so our guests will
feel connected to the incredible fresh seafood that we serve.
With a number of new restaurants
due to open in 2024, this is a great time to become part of our Rockfish story.
The Role
As Manager
in Training, you will support the General Manager in creating a restaurant
environment where the team is inspired to care about what they do through motivating,
training and leading by example all the way.
You will coach your team to
fulfil their full potential ensuring you and your team embrace our core values,
‘Care, Community and Connection’.
As a new Rockfish Manager in
Training, you will be supported by a structured training plan, and we
continuously develop your skills for a fulfilling career with us.
You will be required to have at least one
years’ experience as a Server or at Supervisor level in a similar restaurant environment.
You will have a flexible
approach to working hours, able to support the business when it’s at its
busiest.
The basic rate for this role is £12 p/h and in addition you will also receive a fair share of all tronc and gratuities which can be up to
and extra £2-3 per hour
Benefits
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Paid Overtime
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A generous share of gratuities and tips
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Company pension scheme to help you save for your future
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Access to Rockfish paddleboards, to relax and enjoy for free
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We close early on Sunday in the winter to allow everyone down time
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Competitions and incentives along the way
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Generous paid refer a friend Scheme £££
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Christmas off We close Christmas eve, Christmas day and Boxing Day
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50% off all food when you dine at any Rockfish Restaurant
We are committed to supporting
our local community where possible we aim to recruit locally within a 20-mile
radius of your restaurants and we strive to be a Company that is inclusive in
terms of age, gender, identity, race, sexual orientation, ethnicity, and to
create an environment where everyone, from any background, can be happy at
work.
