![Butcombe Brewery](https://media.trabajo.org/img/noimg.jpg)
Junior Sous Chef
2 months ago
We are a bold, award-winning business who pride
ourselves in giving our chefs the freedom to create premium, seasonal menus
that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive
kitchens with high standards; always striving to be the best we can be.
We are looking for a Junior Sous Chef to join the family.
A gorgeous British inn and restaurant in the picturesque Chichester countryside.
What’s
in it for you?
- Work/Life balance This role can be done over 3-4 days if you prefer People want and need flexibility - we will help you achieve that
- The
chance to work for an award-winning business and to cook some of the best,
most innovative pub food in the industry. We have won the Best Food Offer
(2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican
Awards plus further menu development awards. - Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more
- The
opportunity to work for a diverse, eclectic company and gain experience in
a range of kitchens and menus. We
take a collaborative approach to menu development, giving you autonomy
over dishes in your kitchen. - A
competitive salary plus an equal share of great tips. - Access
to industry-leading training and development. We offer bespoke training plans as part
of our ‘Pillars of Progression’ programme; we want you to be our next head
chefs… or anything you want to be - We
offer additional support and coaching from our executive chef team and head
chefs. - You
will work closely with some of the best locally sourced fresh ingredients;
executing technical skills that reflect our premium food menus. - We will back with you the tools you need to do a great
job and have invested significantly in our kitchens. - The buzz that comes with
team parties, events, training courses, great suppliers and some of
the industry’s best team rewards, discounts and benefits (including 50%
off food on shift). - A business who cares about you. We are ambassadors for the Burnt Chef
Project, fighting the stigma of mental health and working with them to train
and support our teams. We also offer an
Employee Assistance Program that is there 24/7 to provide you with support.
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