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Sous Chef Opportunity in Prestigious Hotel

2 months ago


Chichester, United Kingdom Gateway Hospitality Recruitment Full time

Exciting Position for a Sous Chef in a Luxury Hotel Kitchen

An exceptional opportunity has emerged for a Sous Chef to join a prestigious establishment located near Chichester, renowned for its rosette-awarded culinary excellence. As a vital member of a dynamic kitchen brigade, you will collaborate closely with the Head Chef to deliver exquisite dishes for both the fine dining restaurant and various events.

Compensation & Perks

  • Competitive salary ranging from 29-30k depending on experience
  • Staff accommodation available
  • Gratuities
  • Complimentary meals and provided uniform
  • 28 days of annual leave
  • Opportunities for training and professional development

Key Responsibilities

  • Working under the guidance of the Head Chef, you will lead and mentor junior kitchen staff
  • Engaging in a multi AA Rosette level kitchen environment utilizing fresh, seasonal, and locally sourced ingredients
  • Preparing and presenting dishes for the fine dining experience
  • Potential for career advancement within the organization

Candidate Profile

  • Capable of working independently while fostering the growth of junior team members
  • Previous experience in a hotel or restaurant kitchen with AA rosette recognition or higher
  • Strong attention to detail and commitment to quality
  • Consistent career trajectory without significant gaps in employment

For further information regarding this role and to schedule an interview with the Head Chef, please submit your CV to Gateway Hospitality Recruitment.


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