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Junior Sous Chef
2 months ago
We are excited to announce an exceptional opportunity for a passionate Junior Sous Chef to become a vital part of our skilled and innovative culinary team at our prestigious 2 AA Rosette establishment.
Our organization offers a range of attractive benefits, including a competitive salary and substantial gratuities, but we pride ourselves on being unique. Nestled in a remarkable environment, you will play a key role in fostering a distinctive dining experience.
As part of our commitment to excellence, you will take pride in utilizing the finest locally sourced organic ingredients, featuring award-winning meats and cheeses from our own estate.
We emphasize sustainability and creativity in our culinary practices. Our in-house butcher collaborates closely with the kitchen to craft dishes that reflect the freshest available cuts, ensuring minimal waste.
In the role of Junior Sous Chef, you should possess the necessary skills or be eager to advance in this position, driven by a genuine enthusiasm for gastronomy and outstanding service.
Enhancing our customers' dining journey is central to our mission, and your distinctive talents will contribute significantly to our collective achievements.
Key Qualifications for Success:
- Demonstrated experience in a similar culinary role
- Background in a multi-kitchen setting or as part of a larger team
- Experience in fine dining, preferably within a 2 AA Rosette environment, or a strong desire to reach this standard
- Ability to create inspiring dishes that elevate the dining experience
- A commitment to delivering exceptional customer service
What We Offer:
- A pension plan with employer contributions
- Discounts on products from across the estate
- Complimentary access to our Gym and Health Club
- A health cash plan along with a comprehensive wellbeing program
- Tickets to various events, including motorsport and horseracing