Head Sous Chef
6 days ago
About the Role
We are seeking an experienced and skilled Sous Chef to join our team at RecSpec Recruitment. As a key member of our kitchen brigade, you will be responsible for assisting the Head Chef in the management and running of the kitchen.
Key Responsibilities
- Menu Development and Design
- Support the Head Chef in creating innovative and delicious menu options that meet the high standards of our guests.
- Team Management
- Support the Head Chef in recruiting, managing, training, and performance of all kitchen staff to high standards.
- Kitchen Operations
- Take responsibility for the management and running of the kitchen in the absence of the Head Chef, including supervising the team.
- Service Standards
- Maintain and improve the standard of service and operating standards to ensure maximum guest satisfaction.
- Cleanliness and Compliance
- Maintain a high level of cleanliness in the kitchen, ensuring compliance with legislative standards.
- Supply Chain Management
- Order food items for all outlets, checking prices, quality, and quantity.
- Supplier Management
- Ensure that nominated suppliers are used on all occasions.
About You
We are looking for a highly motivated and experienced Sous Chef who is passionate about delivering exceptional food and service. You will have a strong background in kitchen management and a proven track record of success in a similar role.
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.
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