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Executive Chef

2 months ago

Chichester, West Sussex, United Kingdom Chichester Harbour Hotel Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Chichester Harbour Hotel. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and kitchen management
  • Supervise and train junior kitchen staff to ensure efficient and effective service
  • Maintain high standards of food safety, hygiene, and presentation
  • Contribute to the development of new menu ideas and recipes
  • Work collaboratively with other departments to ensure seamless service
Requirements
  • Minimum of 2 years' experience as a Junior Sous Chef or Chef de Partie
  • Proven track record of delivering high-quality food and excellent customer service
  • Strong leadership and communication skills
  • Ability to work well under pressure and as part of a team
  • Knowledge of food safety and hygiene legislation
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career development and progression
  • Collaborative and dynamic work environment
  • Discounts on food and drink in our restaurants and bars
  • Access to our HarSPA spa and wellness facilities