Chef De Rang

1 month ago

BownessonWindermere, United Kingdom Gilpin Hotel & Lake House Full time
Job Description

Part-time: dinner only, or breakfast only

THE ROLE OF CHEF DE RANG @ SOURCE
Being a Waiter at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With two very different restaurants on our beautiful sites – we employ staff with a range of skills and qualifications. Every staff member is important in helping to create a smooth and incredible dining experience for our guests.

A Chef de Rang

  • Runs a section of the restaurant to a high standard throughout the guest’s full dining experience
  • Shows flexibility and adaptability in working both breakfast, lunch and dinner shifts
  • Sets up the restaurant before dinner service according to the table plan
  • Understands the menu and any amendments that need to be made for allergens
  • Communicates guest issues with the management team and the kitchen
  • Processes food orders and payments on EPOS
  • Takes drinks orders and process them on EPOS
  • Prepares tea and coffee to guest’s requirement
  • Presents and explains the the layout of the wine list to guests
  • Seats guests confidently in the restaurant and explain how the menu works
  • Serves dishes confidently to the guests using the correct explanation from the kitchen
  • Calls away dishes to the kitchen in an efficient manner
  • Clears tables with elegance
  • Read guests confidently and understands the table side manner they may be expecting
  • Understands safety procedures and follow them to ensure guests and colleagues are kept safe
  • Represents the restaurant in a positive manner all while on hotel grounds
  • Communicates clearly with guests to manage their expectations and never lie to them
  • Takes pride in and look after the uniform provided by Source
  • Sets a good example for the commis waiters
  • Has a good understanding of food hygiene and the role it plays in every part of the restaurant
  • Supports other team members in their roles
  • Is first aid trained
  • Recognises Love & Laughter guests and treats them accordingly

Qualifications

Skills and Experience Required for the Role

  • Previous experience in a similar establishment.
  • Understanding of food safety and hygiene standards and the ability to follow them strictly.
  • Understands the importance of allergens and the potential effect that they can have, ensuring that food is safe for customers with food allergies.
  • Strong teamwork and communication skills to effectively collaborate with the kitchen team.
  • Flexibility to work evenings, weekends, and holidays, as per the demands of the restaurant.
  • Food hygiene qualification is essential.


Additional Information

Salary: £27,495 to £31,005

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £153 to £460 per month.

Hours: 45 per week or part-time: dinner only / breakfast only available

  • Canteen
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free or subsidised travel
  • Gym membership
  • On-site parking

Relocation assistance may be available

Staff transport provided free between staff houses and hotel

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