Junior Sous Chef

2 months ago


London, United Kingdom tvg hospitality Full time

We are searching for a passionate Junior Sous Chef at In Horto- London Bridge’s finest restaurant. In Horto, translated from Latin to ‘In The Garden’, is inspired by a family’s communal dining experience in a garden centered around a wood-fired oven.

ROLE: Junior Sous Chef – In Horto 

SALARY: £15 p/h plus service  

REPORTS TO: Head Chef

BENEFITS:

  • Pension
  • Staff meal on shift
  • Free soft drinks when on shift 
  • Perkbox, offering discounts on gym memberships and various retailers + rewards points to spend each month
  • Employee Assistance Programme
  • Free gig tickets across our venues, including Omeara and Lafayette 
  • Staff Discount Card that can be used at tvg sites when off work, including up to 50% off drinks for you, your friends and family 
  • On going career development

RESPONSIBILITIES

  • Setting up the kitchen prior to a restaurant’s opening
  • Ensure the kitchen is always kept clean and hygienic.
  • Make sure all stocks are kept under optimum conditions.
  • Monitor and ensuring that the production, preparation, and presentation of food are always of the highest quality.

Requirements

  • At least 1 year kitchen experience as a junior Sous Chef or senior CDP working in a busy kitchen
  • A passion for consistently high standards and attention to detail.
  • Excellent organisational and communication skills.
  • Awareness of health and safety, food hygiene, COSH and HACCP legislation, Food Safety Level 3. 
  • A positive and enthusiastic attitude and be an excellent team leader.
  • The ability to remain calm under pressure and be excited to work in a vibrant, busy environment.

EQUAL EMPLOYMENT OPPORTUNITIES

tvg hospitality is an equal opportunities employer and is committed to equality of opportunity for all employees and applicants. We welcome and encourage all applications regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships.

HIRING PRACTICES

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.

tvg recruitment policies are designed to place the most highly qualified persons available in a timely and efficient manner. tvg hospitality may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.


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