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Junior Sous Chef

2 months ago

London, Greater London, United Kingdom Antony James Recruitment Full time

Job Title: Junior Sous Chef

About the Role:

We are seeking a highly motivated and experienced Junior Sous Chef to join our team at Antony James Recruitment. As a Junior Sous Chef, you will play a pivotal role in supporting the Head Chef in the day-to-day operations of the kitchen.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the work of junior chefs and kitchen staff.
  • Ensure high standards of food quality, presentation, and hygiene.
  • Contribute to the development of new recipes and menu ideas.
  • Maintain a clean and organized kitchen environment.

Requirements:

  • 2+ years of experience as a Junior Sous Chef or equivalent role.
  • Strong knowledge of kitchen operations, food safety, and hygiene practices.
  • Excellent communication and leadership skills.
  • Ability to work well under pressure and meet deadlines.
  • Flexibility to work varied shifts, including evenings and weekends.

What We Offer:

  • A competitive salary between £35,000 to £43,000 depending on experience.
  • A range of additional benefits, including health insurance, pension scheme, and staff discounts.