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Junior Sous Chef

2 months ago

Central London, United Kingdom H & C Solutions Full time

Job Title: Junior Sous Chef


Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.

Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week. They have two spacious kitchens with all the latest equipment and a driven team 35 chefs. With the nature of business levels here, the earliest start time would be between 10am/11am.

Junior Sous Chef benefits:

  • Completive salary package of £42,000 per annum – basic/tronc included
  • Surplus tronc is also distributed to the team.
  • An overtime pot of £26,000 per annum which is payable to you personally as £500 per week if you work more than 50 hours on average per week.
  • State of the art kitchens
  • Strong management team – multiple Sous Chefs, Head and Executive Head
  • modern British/European (refined)
  • 35+ within main kitchen and pastry
  • Oxford Circus – easy access from most areas.
  • 100% cooking from scratch – no corners cut.
  • EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.
  • 40-hour contract

Junior Sous Chef requirements:

  • A highly passionate, competent and hands-on Junior Sous Chef.
  • A Junior Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.
  • A Junior Sous Chef with a proven background working within professional food led kitchens.
  • A Junior Sous Chef that has been fully exposed to cooking from scratch.
  • Stability and loyalty to previous employers.
  • Experience cooking modern British cuisine would be desirable.

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