Sous Chef

3 weeks ago

Potters Bar, United Kingdom Young's Full time

Sous
Chef

Our beautiful pub is the hub of Potters Bar, located only few minutes away from the train station where all our locals come together to enjoy everything our pub has to offer.

 We are all about offering an indulgent and premium dining experience, our menus are designed and curated to beautifully showcase the very best of British seasonality, using only the freshest ingredients. Our dishes will bring forth feelings of comfort and nostalgia. From brunch to hearty seasonal pies, healthy salads, specials, bar snacks and of course our glorious Sunday roasts, we offer a variety of different options to satisfy our guests.   

We are looking for a creative, passionate Sous who will help our kitchen and our business thrive even more.

If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family. 

We offer competitive salary, ongoing trainings, development programs and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family.





What we offer our
Sous Chefs:



  • Autonomy to create
    your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Access to our Sous Chef - Head Chef development programme
  • Free meals
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year
  • Live in Available




What we look for in a Sous Chef:



We are looking for an existing
Sous Chef or Senior CDP looking for their next step, who considers themselves
as a natural leader with a passion and flare for producing quality fresh food
in an environment that makes people feel welcome. As the successful Sous Chef
you will:



  • Have experience championing excellent service
    through quality food
  • Demonstrate a passion for leading and developing
    a team
  • Be an active hands-on Chef with excellent
    communication skills
  • Be responsible and able to manage the kitchen
    staff rota, training and all health and safety effectively at all times
  • Working alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labour
  • Have a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams




 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now 






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