Food & Beverage Team Member

6 months ago


Birmingham, United Kingdom Accor Full time

Company Description

Job Description

Novotel Birmingham Centre is looking for an enthusiastic person to join our team at the hotel.

This position is for a Food & Beverage Team Member who the will work in our Gourmet restaurant and bar.

This 4-stars hotel has 148 rooms and 8 meeting rooms and is located in the heart of the city centre.

Don’t miss this exciting opportunity and apply today to be part of this amazing team

Please only apply if you have the right to work in UK

PROFILE / PERSONALITY

·Positive

·Guest oriented and service minded

·Sales acumen

·Good listening and communication skills

·Self-confidence,

·Excellent presentation

·Responsiveness,

What will you be doing as a Food & Beverage Team Member?

-Develops high quality relationships with guests, from the moment they arrive and throughout their stay, in order to foster loyalty

-Welcome the guest and deliver a excellent customer service

·Conveys the hotel image

-Serving the guest with breakfast, lunch or dinner

Work Experience

·If this is YOU and you want more details then get in touch

·Preferably with work experience in hospitality

·Flexible with working hours is essential

·Positive with a can-do attitude

·Big on Smiles, Massive on quality

·Well organised

·Team Spirit
 

Benefits

Working with a fabulous team that are at the heart of the hotel

Free meals on duty and uniforms provided

Accor F&B Discount at any Accor Hotel Worldwide

Accor Friends and Family Rates

Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)

Accor Development Program

Additional holidays with service

Cycle to work scheme

Eye Tests

Cycle to Work Scheme

Double paid Bank Holiday

28 days of holiday

Service charge

And more: recommend a friend scheme; Employee Advisory Service; etc.

Job Types: Full-time, Part-time, Permanent

Salary: £12.00 per hour


Qualifications

Your experience and skills include:
Ability to focus attention on guest needs, remaining calm and courteous at all times
Strong interpersonal and problem solving abilities
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collaboratively as part of a team



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