Chef de Partie

5 months ago

Banbury, United Kingdom RH Full time

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching. The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualising and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker. At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energise others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right. RH is seeking a Chef de Partie to support kitchen leadership in providing world class service and hospitality to all guests. As the Chef de Partie, you will add value to the overall service experience by being an excellent team player, anticipating the needs of guests, and maintaining excellent care of the equipment and facilities. You are passionate about luxury service and compelled by the details. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs Maintain all kitchen cooking and service standards Develop knowledge of all RH food and beverage offerings Assist with product check in and rotation to ensure all recipes and orders are executed in a timely manner and at the highest possible standards of accuracy Consistently uphold the highest standards of cleanliness and sanitation Assume responsibility for all ingredient prep as it relates to a certain station  Participate in teamwork and foster harmonious working climate Embrace change and deliver top results no matter the obstacle OUR REQUIREMENTS + years of relative experience in the Hospitality industry Follow COSHH and HACCP regulations Basic food hygiene and allergens awareness  Strong knife skills and experience on hot and cold line Energetic, accountable and team oriented Strong organisational skills and attention to detail Work independently and with all levels of leadership in a fast paced environment Contribute ideas, take ownership and go beyond responsibilities to ensure the success of the team Legal right to work in the UK Willingness to work a flexible schedule, including weekends and holidays PHYSICAL REQUIREMENTS Frequently moving and lifting items up to kg. Work standing and walking for extended periods of time Spends time in a commercial kitchen environment

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