Commis de Cuisine

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching. The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualising and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker. At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energise others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right. RH is seeking a Commis de Cuisine to join our team in providing world class service and hospitality to the guests. In this role, you will add value to the overall service experience by being an excellent team player and by anticipating the needs of our guests. You are passionate about luxury service and compelled by the details. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs  Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service Maintain and execute all kitchen preparation tasks with the highest possible standards of accuracy and in a timeliness  Assist in daily setup and break down of the kitchen as requested while taking excellent care of the equipment and facilities Consistently uphold the highest standards of cleanliness and sanitation Participate in teamwork and foster a harmonious working climate Embrace change and deliver top results no matter the obstacle OUR REQUIREMENTS + years of relative experience in hospitality industry Follow COSHH and HACCP regulations Basic food hygiene and allergens awareness  Strong knife skills and experience on hot and cold line Strong organisational skills and attention to detail Work independently and with all levels of leadership in a fast paced environment Contribute ideas, take ownership and go beyond responsibilities to ensure the success of the team Legal right to work in the UK Willingness to work a flexible schedule, including weekends and holidays PHYSICAL REQUIREMENTS Frequently moving and lifting items up to kg Work standing and walking for extended periods of time Spends time in a commercial kitchen environment