Head Chef

2 months ago

Carshalton, United Kingdom Young's Pubs Full time

Head Chef 

About us:

We're looking for a talented Head Chef for the Greyhound in Carshalton. We are a pub that sits right at the heart of the community, so think quality Sunday Roasts, family meals out for celebrations, as well as dinner and breakfast for our guests who stay in one of our 21 bedrooms. We are a looking for a people-focused chef with fresh-food experience to work with us to continue to develop the menu and the food offer to solidify our reputation as the best pub in the local area for great meal with family and friends. You'll be creating your own seasonal, premium, individual menu and looking after all aspects of kitchen management. Fancy joining our friendly team? More details below

What we offer ourHead Chefs:

Head Chefs get to have full autonomy to createyour own menus and specials Access to our Apprenticeship Scheme and Development Programmes Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish Access to inspirational food trips with our top quality suppliers Regular Chef Forums with other Head Chefs to inspire and develop Free meals 20% discount in all Young’s pubs and hotels Share save Scheme Company Pension Scheme 28 Days Holiday per year

What we look for in aHead Chef:

This rolerequires someone that can inspire a team, to bring out the potential and leadby example whilst being able to develop, cost and produce fresh seasonal menusfor the variety of revenue streams within the business.

Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef Demonstrate a passion for leading and developinga team Be an active hands-on team player withexcellent communication skills Be responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all times Be able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour Have a pro-active approach to driving salesand delivering growth, through engagement with both kitchen and front of houseteams

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