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Senior Sous Chef

4 months ago

Bridport, United Kingdom Virginie Balthazard Full time

 Join us at The Bull Hotel and enjoy being part of a team that delivers a multitude of dining options from our main restaurant and courtyard dining areas to private dining and weddings.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A beautiful 16th-century coaching inn situated in the bustling market town of Bridport. A truly special place to eat, drink and stay near the Jurassic coast. 

What we can offer you:

  • Full support and training in your role.
  • Approximate 45 hours per week over 5 days. 
  • Hourly or salary pay options available.
  • 25-40% discount on food and drink, across all our pubs and hotels for you and your friends and family. Starts at 25%, Increasing to 30% after one year, 35% after three years and 40% after five years.
  • Tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • Accommodation in shared staff flat available if required. 

 

What we look for in a Sous Chef:

  • As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
  • Someone who will take pride in preparing fresh food made from seasonal and fresh ingredients.
  • A creative Sous Chef who can bring new ideas and create fresh dishes.
  • Bring the best out of the kitchen team.
  • Take pride in every successful service.
  •  A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.