Band 3 Facilities Supervisor – Catering
1 month ago
Job summary
We have an excellent opportunity to join the Catering Team as a Catering Supervisor.
Are you that person who has passion in leading a team? Then you might be the Catering Supervisor we are looking for, we are looking for someone who can work of their own initiative and lead a team moving forward.
The ideal candidate will have good communication skills and be able to work in challenging times. You will be a supporting role to the team and be able to adapt to working within all areas of the department.
Main duties of the job
Catering Supervisors are responsible for the day to day operational catering services of a designated catering site within the Estates and Facilities Division,, as well as the supervision and training of Catering Facilities Operatives.
They ensure that the cooking and presentation of all food for patients, staff and visitors is of a high standard, whilst observing excellent food hygiene practices and procedures., as well as being responsible for a delegated budget., ensuring the catering function delivers value for money
Detailed job description and main responsibilities
For further information on the role, please see the attached assignment brief
About us
Working for your organisation
BCHC provide high quality community and specialist services within Birmingham and the West Midlands. We deliver over 100 clinical services, out in people's homes and in over 200 healthcare settings for adults, children, people with learning disabilities, those with rehabilitation needs and also dental services. One of our key objectives is to be ' a great place to work' enabling everyone within the organisation to be the best that they can be.
Job description
Job responsibilities
For further information on the role, please see the attached job description and person specification.
Person Specification
Qualifications
Essential
oCatering Qualifications 706 and 1&2 or NVQ Level 3 oGCSE's or good basic education oHold or working towards Institute of Leadership and Management Qualification Level 3 oLevel 2 Award in Hazard Analysis Critical Control Point(HACCP) for Catering oRelevant experience in catering environment oProven supervisory management experience oGood verbal and written communication skills
Desirable
oHave a basic proficiency with word processing, using spread sheets, e-mail and Internet and catering computerised systems, Menumark oAbility to work under pressure oAbility to work using own initiative
Experience
Essential
oRelevant experience in catering environment
Desirable
oTo be flexible to meet the needs of the services by covering all shifts to ensure business continuity-
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