Sous Chef

1 month ago

Inverness, United Kingdom Lochardil Full time

The Place

Lochardil House is now part of the Highland Coast Hotels collection; nestled in the picturesque landscape of Inverness, it is a stunning example of Scottish architecture and heritage. This historic mansion, dating back to the 19th century, exudes charm and character at every turn. Surrounded by lush gardens and rolling hills, Lochardil House offers a serene and elegant setting for various events and gatherings. Its rich history, coupled with modern amenities and impeccable service, makes it the ideal venue for weddings, corporate retreats, and special occasions. Whether exploring the estate's manicured grounds or relaxing in its luxurious interiors, Lochardil House promises an unforgettable experience steeped in tradition and beauty. We are offering a unique opportunity to join our brand new team to showcase your passion for Highland hospitality and be part of creating memorable moments in this timeless Scottish gem. 

The Position

We are seeking a talented and passionate Sous Chef to join our dynamic culinary team on a permanent full-time basis. As the Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of our kitchen, delivering high-quality dishes that reflect the rich heritage and flavours of the Highland region. You will be responsible for overseeing food preparation, managing kitchen staff, maintaining kitchen hygiene standards, and contributing to menu development. This role is ideal for someone who is creative, detail-oriented, and dedicated to culinary excellence.

The Person

Beyond the first-class physical modelling of our hotels, we’re also investing in our people. Our vision has four key pillars; our people, our guests, our communities, and our environment, and what matters most to us is delivering an authentic experience of the Scottish Highlands to our guests.  This can only happen with a strong team that shares our Vision.

  • Proven experience as a Sous Chef or similar role in a high-end restaurant or hotel
  • Strong culinary skills with a deep understanding of various cooking methods, ingredients, and kitchen equipment. Excellent leadership and communication skills
  • A genuine passion for cooking and a commitment to delivering outstanding guest experiences
  • Ability to work collaboratively with a diverse team and contribute to a positive working environment
  • Comfortable working in a fast-paced, dynamic environment and capable of handling pressure with grace
  • Culinary degree or relevant certification is preferred but not essential

The Package

Salary range £32k to £35K dependant on experience + service charge + company benefits inc:

Discount for you and your family and friends on accommodation, food and beverages
Opportunities for professional development and growth within the company
EyeMed
Cycle Scheme
Employee discount platform providing savings at 130,000 retail and entertainment including supermarkets, holidays, shopping and restaurants
Employee Assistance Programme
Refer a Friend incentive scheme



If you are a passionate and skilled chef looking to take your career to the next level, we would love to hear from you. Join us at Highland Coast Hotels and be part of a team dedicated to culinary excellence and exceptional guest experiences.

 

About Highland Coast Hotels

We are a collection of unique hotels located along the North Coast 500 with our people at the very heart of what we do. Spirit, warmth, authenticity, that’s what we look for. We encourage curiosity, energy, passion, and fun. Creating experiences that exhilarate and enlighten our guests as we showcase the very best in Highland Hospitality. It’s important to us that we nurture and develop our people to be the very best they can be. Training and career opportunities are on offer along with fabulous work locations, great rates of pay, flexible hours, and lots of other lovely perks. Find out more at highlandcoasthotels.com.

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