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Supervisor
2 months ago
Job title: Supervisor/Head Waiter
Location: Central London
Salary: £40-45k per annum
Working hours: 45 hours per week (Open Tuesday to Saturday, Sunday & Mondays off), paid overtime
Start date: Immediate start (mid-August or earlier)
I'm currently looking to recruit a Supervisor/Head Waiter on behalf of my client, a fine dining Modern British restaurant in a super cool Central London location, focused on wild forage and sustainable ingredients of British provenance.
The right candidate has previous experience in a 5-star hotel or Michelin-starred restaurant and is ambitious and eager to progress into management.
Responsibilities:
- Oversee daily front-of-house operations, ensuring smooth and efficient service
- Lead and train the waitstaff team to deliver exceptional guest experiences
- Assist in creating and managing staff rotas
- Collaborate with management on staff training and development initiatives
- Contribute to basic P&L management, including cost control and budget monitoring
- Ensure compliance with health and safety standards
Requirements:
- Previous experience in a 5-star hotel or Michelin-starred restaurant is essential
- Strong leadership and communication skills
- Ambitious and eager to progress into management
- Excellent understanding of fine dining service standards
- Ability to work well under pressure in a fast-paced environment
If this sounds like the right role for you, please apply now
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