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Chef De Rang
2 months ago
Key Responsibilities:- Greet and serve guests, offering detailed menu and wine explanations.- Manage your sections table setup and service flow.- Collaborate with kitchen and sommelier for accurate and timely service.- Ensure quality control of dishes and address guest concerns promptly.- Support and train junior staff as needed.
Qualifications:
- 3-5 years of fine dining experience, with 1-2 years in a Michelin-starred restaurant.- Strong knowledge of food, wine, and service etiquette.- Excellent communication and teamwork skills.
Job Type:- Full-time
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