Hotel Chef

Hotel Chef - AbingdonWe're currently hiring at Abingdon (A34) Premier Inn. Working 30 hours per week, paying up to £13.04 per hourHotel Chef - Abingdon (A34) Premier Inn Come and be a Hotel Chef at Premier Inn in Abingdon. Manage your team to prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes. Immediate start, catering...

Hotel Chef Opportunity at Premier Inn, Chipping NortonAre you passionate about delivering exceptional culinary experiences?We're currently recruiting a Hotel Chef to join our team at Premier Inn in Chipping Norton. As a key member of our kitchen team, you'll be responsible for managing your team to prepare, cook, and serve our legendary Premier Inn...

Be Yourself Be a Bold Team Player Be Leonardo As a Commis Chef youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll thrive under pressure and see a future working with food, and...

About Us: At Gateway Hospitality Recruitment, we specialize in connecting exceptional talent with top hotels, restaurants, and gastro pubs. We're committed to providing personalized service and exceeding our clients' expectations.Salary Package: The annual salary is approximately £40,000, which includes a generous bonus structure based on performance and...

Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll be passionate about your working area and responsibilities,...

Commis Chef - OxfordA fantastic opportunity for a Commis Chef to join our team in voco Oxford Spires on a 8 or 16-hour per week contract! You will earn 13.50 per hour. At voco, everyone's a host and ready to provide our guests with the relaxed but attentive stay that they desire. We are reliably different, a trusted name offering an informal,...

About UsYoung's Pubs is a renowned hospitality company nestled in the heart of Chipping Norton, a charming market town dating back to the 17th century. Our stunning pub, The Blue Boar, offers a unique blend of traditional British cuisine and premium drinks, making it a hub for locals and visitors alike.Our OfferingsWe provide our Sous Chefs with access to...

Our Opportunity for a Chef de PartieNestled in the heart of Chipping Norton, our historic pub, The Blue Boar, is seeking an exceptional Chef de Partie to join our small, friendly team. As a key member of our kitchen, you will play a crucial role in delivering high-quality food and exceptional customer service.We offer a competitive salary of £25,000 -...

Job Overview:The Blue Boar, a renowned pub in Chipping Norton, invites applications for a skilled Kitchen Assistant to support their busy kitchen team. This role involves ensuring seamless kitchen operations, maintaining impeccable cleanliness and organization, and collaborating with colleagues to deliver exceptional service.About The Role:This exciting...

Job Description:The Blue Boar, a historic 17th-century pub in the heart of Chipping Norton, seeks an enthusiastic Kitchen Assistant to join their busy team. As a key member, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of cleanliness and organization.About Us:The Blue Boar offers a unique blend of...

Job Title: Kitchen AssistantAbout Us: Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar, a stunning pub dating from the 17th century. We offer a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small,...

Kitchen Porter - OxfordA fantastic opportunity for a Kitchen Porter to join our team in voco Oxford Spires on a part time contract! We are paying 12.00 per hour - equal to 24,960.00 full time salary. Staff Accommodation in Oxford available! At voco, everyone's a host and ready to provide our guests with the relaxed but attentive stay that they desire. We...

Front of House Team Member - BurfordWe are a bold, award-winning business who pride ourselves in empowering our teams with the autonomy to operate premium, fun businesses that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive pubs, restaurants and hotels with high standards and take a different...

Housekeeper - BurfordWe are a bold, award-winning business who pride ourselves in empowering our teams with the autonomy to operate premium, fun businesses that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive pubs with rooms to high standards and a different approach to others, always striving to...

Kitchen Porter - BurfordWe are a bold, award-winning business who pride ourselves in offering an eclectic range of innovative, fresh, and seasonal menus that 'wow' our customers within an industry leading environment. We run friendly, welcoming, and positive kitchens with high standards always striving to be the best we can be. It is these high...

Hotel Chef - Chipping NortonWe're currently recruiting in our Chipping Norton Premier Inn.  Working 30 hours per week, paying up to £13.04 per hour Hotel Chef – Chipping Norton Premier Inn   Come and be a Hotel Chef at Premier Inn in Chipping Norton. Manage your team to prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes....

Junior Sous role available with High End Dining Pub & RestaurantOur Client is recruiting a Junior Sous Chef to work in their high end diniing pub in the Cotswolds. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette standard for the restaurant and private functions. The role is a 4 day week with...

Chef de Partie - Luxury Hotel in the CotswoldsAbout the RoleThis fantastic opportunity has arisen at an award-winning hotel and restaurant in Chipping Campden for a talented Chef de Partie. As part of a skilled brigade, you will assist the Head Chef in serving fresh food of high standard to 2AA rosette level.Salary & BenefitsThe salary for this role is...

Job Ref: AM13463 Branch: Mercure Haydock Park Hotel Location: Mercure Haydock Park Hotel, Saint Helens Salary/Benefits: £31000 Contract type: Contract Hours: Full Time Hours per week: 40 Posted date: 09/10/2024 Closing date: 22/11/2024 Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come...

Chef de Partie Opportunity in Luxury HotelA prestigious hotel in the Cotswolds is seeking an experienced Chef de Partie to join its culinary team. Reporting to the Head Chef, you will be responsible for assisting with the preparation and plating of meals to a high standard, using fresh, local ingredients.With a salary of up to £30,000 + tips, this role...

Be Yourself Be a Bold Team Player Be Leonardo Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants. As a Commis Chef youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a...

**About the Opportunity**Join our team at Novotel Sheffield as a Hotel Kitchen Manager, responsible for overseeing the day-to-day operations of our kitchen. This is an exciting opportunity to work with a talented team, develop your leadership skills, and enjoy a range of benefits.In this position, you'll be responsible for managing a team of chefs,...

SousChef, £15 per hour plus tronc on top Live out role About us: Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic...

Job description SousChef, £15 per hour plus tronc on top Live out role About us: Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned...

Chef De Partie Role in Award-Winning HotelWe are seeking a talented and experienced Chef De Partie to join our award-winning hotel team in the Cotswolds. As part of our kitchen brigade, you will be responsible for assisting the Head Chef in preparing and plating meals to a high standard, using fresh, local ingredients.The successful candidate will have a...

Chef De Partie, great tips/share of tronc on top Live out role Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal...

Job description Chef De Partie, great tips/share of tronc on top Live out role Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and...

Junior Sous role available with High End Dining Pub & RestaurantOur Client is recruiting a Junior Sous Chef to work in their high end diniing pub in the Cotswolds. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette standard for the restaurant and private functions. The role is a 4 day week with...

Job Title: Executive Chef AssistantThe Albrighton Hall Hotel & Spa is a 4-star hotel situated in the picturesque Shropshire countryside, boasting an impressive 87-bedroom capacity and a full leisure club. We are seeking an exceptional Sous Chef or Chef de Partie to join our culinary team as an Executive Chef Assistant.Salary: £35,000 - £45,000 per annumIn...

Chef de Partie Opportunity at Luxury HotelAbout the JobWe are seeking a highly skilled Chef de Partie to join our team at a luxury hotel in the Cotswolds. As a member of our brigade, you will work closely with the Head Chef to deliver exceptional culinary experiences to our guests.Job DetailsEstimated salary: £30,000 + tips and benefitsWorking hours: 45...

Chef De Partie Vacancy - Gateway Hospitality RecruitmentWe are proud to present an exciting opportunity for an experienced Chef de Partie to join our client's luxury hotel in the Cotswolds. This fantastic role offers a competitive salary, benefits package, and ongoing training and development opportunities.About the Job:As a key member of our client's...

Sous Chef - Fantastic Opportunity with Country Hotel & RestaurantA Fantastic opportunity had arisen at our client based in the Witney area for a Sous Chef to work in the kitchen of their award winning Country Hotel & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant and...

Sous Chef - Fantastic Opportunity with Country Hotel & RestaurantA Fantastic opportunity had arisen at our client based in the Witney area for a Sous Chef to work in the kitchen of their award winning Country Hotel & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant and...

Welcome to this exceptional opportunity as a Culinary Specialist at a prestigious hotel in the heart of the Cotswolds. Our award-winning restaurant is seeking a talented and motivated individual to join our brigade as a Chef de Partie.The role involves assisting the Head Chef in delivering high-quality dishes to a 2AA rosette standard, working within a...

Chef de Partie - Luxury Hotel - Cotswolds - £30k + tips and benefits Chef de Partie. A Fantastic opportunity had arisen at this award winning Hotel & Restaurant in Chipping Campden for a Chef de Partie. As part of a talented brigade you will be assist the Head Chef in serving all fresh food of a high standard to 2AA rosette level. The role is 45 hours per...