Hotel Chef

Junior Sous role available with High End Dining Pub & RestaurantOur Client is recruiting a Junior Sous Chef to work in their high end diniing pub in the Cotswolds. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette standard for the restaurant and private functions. The role is a 4 day week with...

We have a fantastic opportunity for a Chef de Partie to join us atthe Runnymede on Thames.The benefits of working with us:Free use of gym and leisure facilitiesFree or 60% discounted food onsiteAccess to numerous discounts and offers with many national brands and retailers.A fantastic opportunity for career development through externally recognised...

Hotel Chef Opportunity at Premier Inn, Chipping NortonAre you passionate about delivering exceptional culinary experiences?We're currently recruiting a Hotel Chef to join our team at Premier Inn in Chipping Norton. As a key member of our kitchen team, you'll be responsible for managing your team to prepare, cook, and serve our legendary Premier Inn...

Job Ref: AM13463 Branch: Mercure Haydock Park Hotel Location: Mercure Haydock Park Hotel, Saint Helens Salary/Benefits: £31000 Contract type: Contract Hours: Full Time Hours per week: 40 Posted date: 09/10/2024 Closing date: 22/11/2024 Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come...

SousChef, £15 per hour plus tronc on top Live out role About us: Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic...

Job description SousChef, £15 per hour plus tronc on top Live out role About us: Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned...

Job description Chef De Partie, great tips/share of tronc on top Live out role Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and...

Chef De Partie, great tips/share of tronc on top Live out role Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal...

Junior Sous role available with High End Dining Pub & RestaurantOur Client is recruiting a Junior Sous Chef to work in their high end diniing pub in the Cotswolds. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette standard for the restaurant and private functions. The role is a 4 day week with...

Welcome to this exceptional opportunity as a Culinary Specialist at a prestigious hotel in the heart of the Cotswolds. Our award-winning restaurant is seeking a talented and motivated individual to join our brigade as a Chef de Partie.The role involves assisting the Head Chef in delivering high-quality dishes to a 2AA rosette standard, working within a...

Chef de Partie - Luxury Hotel - Cotswolds - £30k + tips and benefits Chef de Partie. A Fantastic opportunity had arisen at this award winning Hotel & Restaurant in Chipping Campden for a Chef de Partie. As part of a talented brigade you will be assist the Head Chef in serving all fresh food of a high standard to 2AA rosette level. The role is 45 hours per...

**Chef De Partie - £35k plus tronc on top** **Live out role** Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal...

About UsYoung's Pubs is a renowned hospitality company nestled in the heart of Chipping Norton, a charming market town dating back to the 17th century. Our stunning pub, The Blue Boar, offers a unique blend of traditional British cuisine and premium drinks, making it a hub for locals and visitors alike.Our OfferingsWe provide our Sous Chefs with access to...

**Experienced Jnr Sous Chef or CDP for lovely Cotswold Pub** **Live out role** **About us**: Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned...

**Job Title:** Chef de PartieAt DDH Recruitment Ltd, we are seeking an experienced Chef de Partie to join our team at a well-established hotel in Chipping Campden, Gloucestershire.**Key Responsibilities:**Prepare and cook a variety of dishes to a high standardMaintain a clean and organized kitchen environmentSupervise junior kitchen staff and provide...

Chef de Partie - Luxury Hotel - Cotswolds - £30k + tips and benefits Chef de Partie. A Fantastic opportunity had arisen at this award winning Hotel & Restaurant in Chipping Campden for a Chef de Partie. As part of a talented brigade you will be assist the Head Chef in serving all fresh food of a high standard to 2AA rosette level. The role is 45 hours per...

Our Opportunity for a Chef de PartieNestled in the heart of Chipping Norton, our historic pub, The Blue Boar, is seeking an exceptional Chef de Partie to join our small, friendly team. As a key member of our kitchen, you will play a crucial role in delivering high-quality food and exceptional customer service.We offer a competitive salary of £25,000 -...

About UsThe Blue Boar is a stunning pub dating back to the 17th century, offering a seasonal menu and premium drinks. We're a busy pub serving great food daily and have a lively bar serving locals and visitors.Job OverviewWe're seeking an experienced Chef de Partie or an outstanding Commis Chef looking for their next challenge. You'll be responsible for...

Blue Boar Chef de Partie OpportunityWe are seeking an experienced Chef de Partie to join our team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton.About UsThe Blue Boar offers a ‘best of British’ seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic...

Job title: Chef de Partie Salary: Up to 31,000 GBP Location: Chipping Campden, Gloucestershire Accommodation provided: Yes Charge for accommodation: 160 GBP per month Type of contract: Permanent Workplace description: Set in the heart of Chipping Campden, its 28 bedrooms include garden cottages and suites, some with private gardens and hot tubs, limestone...