Sous Chef

4 weeks ago


Leeds LS, Leeds, United Kingdom Baxendale Mason Ltd Full time

Position:Sous Chef
Location:Leeds
Salary:Up to £32k plus service charge
Benefits:BUPA healthcare, 28 days holiday (rising to 33 days with time served)
Hours:48 hours per week, 4 days per week

About Us:Set within nine acres of stunning woodlands and gardens, the 4-star hotel is built around a 17th Century Jacobean Manor House. Steeped in rich history, with parts of the property dating back to 1540, the hotel offers the very best in contemporary and unique guest experiences.

The Role: Iam seeking a talented and passionate Sous Chef to work with the Head Chef to lead the C&B team.

Key Responsibilities:

  • Menu Development:Design and implement creative and contemporary British menus.
  • Operational Efficiency:Oversee kitchen operations, ensuring compliance with health and safety regulations.
  • Quality Control:Maintain high standards of food quality and presentation.
  • Budget Management:Manage food costs and ensure budget adherence.
  • Customer Satisfaction:Ensure excellent dining experiences for our guests.

What They Offer:

  • Competitive Salary:Up to £32K plus service charge.
  • Healthcare:BUPA healthcare coverage.
  • Generous Holiday:28 days holiday, increasing to 33 days after time served.
  • Work Environment:A beautiful setting within a historic estate, offering a unique and inspiring place to work.

Ideal Candidate:

  • Proven experience as a Sous Chef in a similar environment.
  • Strong leadership and team management skills.
  • Creative and passionate about modern British cuisine.
  • Excellent organisational and multitasking abilities.
  • Commitment to maintaining high standards and enhancing guest experiences.

If you are a dynamic and experienced chef looking for an exciting opportunity to showcase your talent in a prestigious hotel, I would love to hear from you.

Join them in creating unforgettable dining experiences in the heart of Leeds


AMRT1_UKCT


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