Executive Chef Assistant
5 days ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at WAGAMAMA LIMITED. As a key member of our kitchen management team, you will be responsible for overseeing all aspects of our back-of-house operations, ensuring the highest standards of quality, safety, and efficiency.
Key Responsibilities:
- Support the kitchen management team in maintaining the highest standards of food quality, presentation, and safety.
- Manage inventory, labor, and rotas to optimize kitchen operations and minimize waste.
- Develop and grow junior chefs, providing guidance, training, and mentorship to ensure they meet WAGAMAMA LIMITED's standards.
- Collaborate with the kitchen management team to implement new menu items, recipes, and cooking techniques.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
Requirements:
- Proven experience in managing or supervising a kitchen team, with a strong track record of positive behaviors and actions.
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
- Strong knowledge of kitchen operations, including inventory management, labor scheduling, and rotas.
- Experience in managing food safety, health and safety, and quality control.
- Passion for creating an inclusive and respectful work environment, where team members feel valued and supported.
What We Offer:
- A competitive salary and bonus structure.
- Opportunities for career growth and professional development.
- A comprehensive benefits package, including pension scheme, 28 days' holiday, and access to employee assistance programs.
- A dynamic and supportive work environment, with a strong focus on teamwork and collaboration.
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