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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and motivated Sous Chef to join our team at Miller & Carter - Leeds Light. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality and presentation.
Key Responsibilities- Lead and motivate a team of chefs to achieve exceptional results
- Develop and implement menu plans to meet customer demands
- Manage food ordering, preparation, and stock control to optimize efficiency
- Collaborate with the Head Chef to drive kitchen operations and achieve business objectives
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
- Competitive salary and benefits package
- Opportunities for career advancement and professional development
- Flexible working hours and a supportive team environment
- Access to our unique Steak School program and industry-leading training
- Discounts on food and beverages across our brands
- Employee recognition and reward programs
- Proven experience as a Sous Chef or equivalent role
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene regulations
- Flexibility to work varied shifts, including evenings and weekends