Executive Chef Assistant
2 days ago
We are delighted to be working with our market-leading independent client, a 4-star hotel in Leeds, to recruit a Sous Chef to join their team.
The successful candidate will work alongside the Head Chef in the stand-alone restaurant, assisting in leading the team of talented chefs and providing the right career-minded individual with the opportunity to grow and improve their management skills over time.
The company is well-known for its internal progression opportunities and has the latest kitchen equipment, a great-sized kitchen, and market-leading back-of-house IT systems in place, giving you the tools to do your job to the best of your ability every day.
Key Responsibilities:
- Assist the Head Chef in leading the kitchen team and managing the day-to-day operations
- Develop and implement menu planning, stock control, and kitchen management systems
- Work with the Head Chef to ensure the highest standards of food quality and presentation
- Manage the kitchen in the Head Chef's absence
- Collaborate with the team to achieve excellent customer service and satisfaction
Requirements:
- Experience working in a similar environment, preferably in a hotel or restaurant setting
- Proven ability to lead and manage a team of chefs
- Strong knowledge of kitchen management systems and menu planning
- Excellent communication and interpersonal skills
- A keen eye for detail and a passion for delivering high-quality food
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your CV and a covering letter to us, and we will be in touch to discuss this exciting opportunity further.
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