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Executive Chef Assistant
2 months ago
Dish Hospitality is seeking a highly skilled Sous Chef to join our team in Leeds. As a key member of our culinary team, you will assist the Head Chef in the running of our high-quality city centre restaurant. Our restaurant is known for its Rosette-standard dining, using only the finest local and seasonal ingredients. We are looking for a career-minded individual who is passionate about food and has a proven background in fresh food-led kitchens. Key responsibilities include menu planning, stock control, and kitchen management. If you have a keen eye for seasonal produce and experience in running a kitchen in the absence of the Head Chef, we want to hear from you. Please submit your CV to Eddy via the link here.