Executive Chef Assistant

2 days ago

Leeds, Leeds, United Kingdom Dish Hospitality Full time

Dish Hospitality is seeking a talented Sous Chef to join our team at a stunning country hotel in Leeds. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes. The ideal candidate will have a proven background in fresh food, ideally in a rosette-winning or Michelin-recognized kitchen. You will be expected to demonstrate sound kitchen management experience, including knowledge of H&S and allergen regulations, COSSH, and HACCP. Experience with menu planning and budgeting is also desirable. If you are a motivated and enthusiastic chef with a passion for working with seasonal, local produce, we encourage you to apply. The role offers a competitive salary of £31,000, plus £3,500 in gratuities annually, and the opportunity to work in a well-established team with a stable and supportive environment. The hotel offers a 4-day working week, live-in accommodation for up to 3 months, and potential promotion opportunities. If you are a strong career-minded Sous Chef looking for a new challenge, please submit your CV through the link provided or contact Eddy Nuttall in the Dish Hospitality offices in Leeds.

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